available positions
Server (Part-time or Full-time)
Base salary ($10-$12 per hour) + tips, break time and free meal provided; additional bonus/reward.
Available Shifts:
• Day: 10:30 am – 5 pm
• Evening: 5 pm – 10 pm (or 11 pm)
• Full Day: 10:30 am – 10 pm (or 11 pm)
Basic requirements:
• Good knowledge of ramen and key food ingredients and taste profile
• Knowledge and experience with POS/credit card processing system
• Some experience with online ordering platforms like GrubHub, Uber Eats (we currently using 7 platforms)
• Speak/read/write English well, Japanese/English speaker is a big Plus
• At least 1 year of restaurant server experience
• Ability to handle high-pace environment in a calm, FRIENDLY, and efficient manner
• Must have proper hygiene and professional appearance
• Must follow all CDC and NYDOH COVID-19 health and food safety guidelines
• Ability to lift some heavy items like tables/chairs
• Some bubble tea or cocktail drinks experience is helpful
Responsibilities included but not limited to the following:
• Taking and processing phone and online delivery/takeout orders
• Waiting tables (with clean up duties) and serving customers
• Entering, modifying, settling customer orders via POS system
• Handling cash and credit card payments
• Sweeping, cleaning, and mopping
• Opening/closing the restaurant
Please provide answers to the following questions at the Message section of "Apply Now"
Q1: What are 3 to 5 common items in a bowl of ramen?
Q2: How soon can you start if accepted?
Q3: How flexible are you with your schedule?
Q4: Can you work in the weekends or holidays?
Q5: Do you prefer to work during day, evening, or full day shift?
Q6: List at least 3 things you will say or do when a customer complains about his/her food or service?
Kitchen Prep Cook & Cook (Part-time or Full-time)
Base salary ($15-$17 per hour) + break time and free meal provided; additional bonus/reward.
Available Shifts:
• Day: 10:30 am – 5 pm
• Evening: 5 pm – 10 pm (or 11 pm)
• Full Day: 10:30 am – 10 pm (or 11 pm)
Basic requirements: Candidate must be "well-rounded" in all aspect of kitchen tasks, from food/ingredient preparation to cooking. Following are not required, but a big plus in our hiring consideration.
1. At least 1 year Asian restaurant or ramen/noodle shop experience
2. Can handle fast-paced work environment
3. Has legal immigration status and authorized to work in U.S.
4. Good personal hygiene and food safety knowledge/practice
5. Physically able to lift up to 30-lb objects when needed
6. Flexible schedule (including weekends and holidays)
7. Welcomes criticism and strive for constant improvement
Part-time position is at least 20 hours a week, and Full-time is 30-40 hours.
Please provide answers to the following questions at the Message section of "Apply Now". A brief summary of yourself and your restaurant experience is helpful.
Q1. Are you applying for PT or FT position?
Q2. How long and what experience do you have in a Japanese or ramen restaurant?
Q3. What are 5 common kitchen tasks that you are expert in?
Q4. What is the one task that you have most difficulty with?
Q5. Do you enjoy preparing or cooking food? Or both?
Q6. What day/hours do you prefer working?
Q7. Name 3 to 5 key ingredients or items in a bowl of ramen.
Q8. Do you work best alone or in a team/group?
Q9. Are you able to follow all COVID-19 health and safety guidelines?